New Stocks. Price £24.00.
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Tasting Notes:
Crisp and elegant with complex pear, spice and hazelnut flavours.
It is fresh and lightly fruity with great finesse and depth of flavour.

Grape Variety:
Chardonnay (60%) and Pinot Noir (40%)

Technical Characteristics:
ABV – 12%
Residual Sugar – 12g/l

Ageing:
The wine matures over a minimum period of 2 years on its lees.

Pairing with food:
Matches well with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces

Background Information:
Quartet builds on over 200 years of winemaking tradition established by Champagne Louis Roederer in France. The Californian sparkling wine produced by Roederer in the Anderson Valley, Quartet, has established a reputation as one of California’s premier sparklers.
The estate was established in 1981 by Jean-Claude Rouzaud, who recognised the Anderson Valley as ideal for the production of top quality sparkling wine. The first wines were released in 1988.