1792 Sweet Wheat is a limited-edition, wheated expression from the 1792 / Barton distillery line, introducing a softer, sweeter dimension to the typically spicier 1792 style. While it leans sweet and creamy, it also treads a fine line with oak and dryness—delivering a harmonized “sweetness and dryness” experience. For fans of wheated bourbons or bourbon novices who prefer gentler spice, it’s an intriguing and approachable pour.

Origins & Craftsmanship

• Produced under the 1792 / Barton Distillery brand in Bardstown, Kentucky.

• Labeled as a limited edition within the 1792 “Limited Edition Expressions” range.

• Unlike most bourbons that use rye as the secondary grain, Sweet Wheat is crafted using wheat instead of traditional rye in the mash bill, giving it a softer, sweeter grain character.

• Bottled at 91.2 proof (45.6% ABV).

• It carries no formal age statement (NAS).

Tasting Profile

Food & Pairings

• Serve: Best neat or with a single large ice cube. The lower proof lends itself to gentle sipping.

• Pairings:
   • Buttered or nutty desserts (pecan pie, almond cake)
   • Soft cheeses, especially creamier or mild cheeses
   • Light charcuterie or ham
   • Fruit desserts (peach, cherry)
   • Mild chocolate or praline confections

Quick Overview