New Release. Price £55.00.

Introduction:
The radiant expression of Chardonnay

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, serve as guarantor the Piper-Heidsieck style.

Essentiel Blanc de Blancs is sourced from the most magnificent Chardonnay vineyards in Champagne. A large proportion of reserve wines are harmoniously blended with wines of the year to ensure the purest expression of the varietal.

Tasting Notes:
To the eye, green glints and a delicate effervescence in the glass

On the nose, Aromas of zesty lemon, limestone and fresh brioche.

The palate shows raisin, mirabelle plums, pears and a peppery touch. It is a full-bodied style with an entrancing mid-palate.

Food pairing: Scallop ceviche, fine seafood

Blend:
100% Chardonnay

Dosage:
Extra-Brut4g/L

Cellaring: 2014
Ageing on lees: Minimum of 36 months

Disgorgement date: Indicated on the back label
Ageing after disgorgement: Minimum of 6 months

Dosage: Extra-Brut (4g/L)

Terroir: Côte des Blancs, Montagne de Reims and Sézannais

Reserve wines: 35%
Perfect with appetizers, exquisite with fish and seafood

Cellaring potential: 15 Years or more
Serving temperature: 8 to 10

Distinctions:
Revue du vin de France 2020
16/20

Tyson Stelzer 2020
94/100

Mundus Vini 2020
International Wine Challenge 2019
Mundus Vini 2019
GOLD

Decanter Asia Wine Awards 2019
PLATINUM & BEST IN SHOW
93/100